- Kind
- Rice, Meat
- Cooking
- Braised / simmered
- Taste
- Sweet, Soy sauce, Mild, Easy to eat alone · Not spicy
- Served · texture
- Hot · Soft, barely set egg
INGREDIENTS
Ingredients, including hidden ones
- Main ingredient
- Chicken, Egg, Rice
- Usually included
- Fish stock / bonito flakes
- Can be in the sauce or broth
- Tofu & soy
- Broths and sauces often use dashi made from bonito or other fish.
Basis: General recipe. Shops differ and unlisted ingredients can be present; this is not an allergy guarantee.
CHAINS
Which chain, which menu item
Prices in local currency (JPY).
No chain with a confirmed menu item yet. Find restaurants on Google Maps ↗
“Signature” is used only when the brand itself says so. No sales ranking is invented, and no dish is judged tastier than another.
PRICE GUIDE
General price guide · One bowl
- Budget
- —
- Typical
- —
- Premium
- —
Separate from chain menu prices. Premium reflects setting and service, not a rip-off.
ORDERING
Phrases to show when ordering
- えびを抜いてください
- No shrimp, please (ebi o nuite kudasai)
- 魚介類が食べられません
- I can’t eat seafood (gyokairui ga taberaremasen)
- だしに魚は入っていますか？
- Is there fish in the stock? (dashi ni sakana wa haitte imasu ka?)
- 豚肉が食べられません
- I can’t eat pork (butaniku ga taberaremasen)
- 牛肉が食べられません
- I can’t eat beef (gyūniku ga taberaremasen)
- 卵を抜いてください
- No egg, please (tamago o nuite kudasai)
- 辛くしないでください
- Not spicy, please (karaku shinaide kudasai)
- アレルギーがあります
- I have an allergy (arerugī ga arimasu) — then the ingredient
A request, not a guarantee the ingredient can be removed.
Recipe sources: Wikipedia — Oyakodon (2026-10-18). Photos are Google results AMS does not vouch for; check opening status on Google Maps.