Food Detective / Japan / Tsukemen

Tsukemen (dipping ramen) · つけ麺

つけ麺 · Tsukemen

Ramen noodles served separately and dipped into a concentrated broth.

Kind
Noodles
Cooking
Boiled, In broth
Taste
Salty, Soy sauce, Filling meal · Not spicy
Served · texture
Hot or cold · Thick chewy noodles, very rich dip

INGREDIENTS

Ingredients, including hidden ones

Main ingredient
Wheat
Usually included
Pork
Varies by region or shop
Fish stock / bonito flakes
Can be in the sauce or broth
Tofu & soy
  • Broths and sauces often use dashi made from bonito or other fish.

Basis: General recipe. Shops differ and unlisted ingredients can be present; this is not an allergy guarantee.

CHAINS

Which chain, which menu item

Prices in local currency (JPY).

No chain with a confirmed menu item yet. Find restaurants on Google Maps ↗

“Signature” is used only when the brand itself says so. No sales ranking is invented, and no dish is judged tastier than another.

PRICE GUIDE

General price guide · One bowl

Budget
—
Typical
—
Premium
—

Separate from chain menu prices. Premium reflects setting and service, not a rip-off.

SIMILAR

How it differs from similar dishes

DifferenceRāmenTsukemen
How you eat itNoodles in the brothDip noodles into a thick broth
BrothDrinkableMuch thicker and saltier
NoodlesVariesUsually thick

ORDERING

Phrases to show when ordering

えびを抜いてください
No shrimp, please (ebi o nuite kudasai)
魚介類が食べられません
I can’t eat seafood (gyokairui ga taberaremasen)
だしに魚は入っていますか?
Is there fish in the stock? (dashi ni sakana wa haitte imasu ka?)
豚肉が食べられません
I can’t eat pork (butaniku ga taberaremasen)
牛肉が食べられません
I can’t eat beef (gyūniku ga taberaremasen)
卵を抜いてください
No egg, please (tamago o nuite kudasai)
辛くしないでください
Not spicy, please (karaku shinaide kudasai)
アレルギーがあります
I have an allergy (arerugī ga arimasu) — then the ingredient

A request, not a guarantee the ingredient can be removed.

Recipe sources: Wikipedia — Tsukemen (2026-10-18). Photos are Google results AMS does not vouch for; check opening status on Google Maps.