Food Detective / South Korea / Gamjatang
Gamjatang (pork spine stew) · 감자탕
감자탕 · Gamjatang
A spicy stew of pork spine bones, potatoes and greens, usually shared from a big pot.
- Kind
- Soup & stew, Meat
- Cooking
- In broth, Boiled
- Taste
- Salty, Filling meal · Spicy
- Served · texture
- Hot · Meat you pull off the bone, soft potatoes
INGREDIENTS
Ingredients, including hidden ones
- Main ingredient
- Pork
- Usually included
- Vegetables
- Sometimes added
- Other grains
- Ground perilla seeds are a common seasoning.
- Often ordered for two or more; a single-bowl version (ppyeo-haejangguk) is common.
Basis: General recipe. Shops differ and unlisted ingredients can be present; this is not an allergy guarantee.
CHAINS
Which chain, which menu item
Prices in local currency (KRW).
| Brand | Menu item | What’s different | Serving | Price |
|---|
| Jomaru Gamjatang 조마루감자탕 | 감자탕 (Gamjatang) Status unknown | No brand description | One serving | Price not published |
Find Jomaru Gamjatang stores ↗
“Signature” is used only when the brand itself says so. No sales ranking is invented, and no dish is judged tastier than another.
PRICE GUIDE
General price guide · Usually a pot for two or more
- Budget
- —
- Typical
- —
- Premium
- —
Separate from chain menu prices. Premium reflects setting and service, not a rip-off.
ORDERING
Phrases to show when ordering
- 새우는 빼 주세요
- Please leave out shrimp (saeu-neun ppae-juseyo)
- 해산물은 빼 주세요
- Please leave out seafood (haesanmul-eun ppae-juseyo)
- 멸치 육수나 액젓이 들어가나요?
- Is there anchovy broth or fish sauce in it? (myeolchi yuksu-na aekjeot-i deureoganayo?)
- 돼지고기는 못 먹어요
- I can’t eat pork (dwaeji-gogi-neun mot meogeoyo)
- 소고기는 못 먹어요
- I can’t eat beef (so-gogi-neun mot meogeoyo)
- 계란은 빼 주세요
- Please leave out egg (gyeran-eun ppae-juseyo)
- 견과류 알레르기가 있어요
- I’m allergic to nuts (gyeongwaryu allereugi-ga isseoyo)
- 안 맵게 해 주세요
- Not spicy, please (an maepge hae-juseyo)
- 알레르기가 있어요
- I have an allergy (allereugi-ga isseoyo) — then say the ingredient
A request, not a guarantee the ingredient can be removed.
Recipe sources: Wikipedia — Gamja-tang (2026-10-18). Photos are Google results AMS does not vouch for; check opening status on Google Maps.