Food Detective / South Korea / Chikin
Extra-crispy fried chicken, eaten plain or coated in sauces — sweet-spicy yangnyeom, soy-garlic, honey or a cheese seasoning. Usually ordered by the whole chicken for delivery or takeout.
INGREDIENTS
VARIANTS
CHAINS
| Brand | Menu item | What’s different | Serving | Price |
|---|---|---|---|---|
| BHC | Bburinkle | Named by BHC’s own site as a signature menu: chicken coated in a cheese-flavoured seasoning powder. The exact recipe is the brand’s own. | Not stated | |
| Kyochon Chicken | Honey Combo | Official description: sweet honey sauce on chewy wings and lean drumsticks. | Wings and drumsticks, 880 g before cooking | ₩23,000 |
| Kyochon Chicken | Soy Combo | Official description: rich garlic and soy sauce. | Wings and drumsticks, 920 g before cooking | ₩22,000 |
| Kyochon Chicken | Red Combo | Official description: heat from Korean Cheongyang red chillies. | Wings and drumsticks, 920 g before cooking | ₩23,000 |
| Nene Chicken | Fried chicken | The site calls it Nene’s representative menu: crisp outside, tender inside. | One chicken | ₩20,000 |
| Nene Chicken | Yangnyeom chicken | The site calls it Nene’s representative sweet-spicy chicken. | One chicken | ₩22,000 |
| Nene Chicken | Cheese Snowing | Site description: snowy cheese powder that melts in the mouth. | One chicken | ₩23,000 |
Find BHC stores ↗Find Kyochon Chicken stores ↗Find Nene Chicken stores ↗
PRICE GUIDE
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