Food Detective / Taiwan / Dōngguā chá

Winter melon tea · 冬瓜茶

冬瓜茶 · Dōngguā chá

A sweet drink made by simmering winter melon with brown sugar — often no tea leaves at all.

Kind
Coffee & drinks, Vegetables & plant-based
Cooking
Boiled
Taste
Sweet, Light bite · Not spicy
Served · texture
Cold · Sweet and light

INGREDIENTS

Ingredients, including hidden ones

Main ingredient
Vegetables

Basis: General recipe. Shops differ and unlisted ingredients can be present; this is not an allergy guarantee.

CHAINS

Which chain, which menu item

Prices in local currency (TWD).

No chain with a confirmed menu item yet. Find restaurants on Google Maps ↗

“Signature” is used only when the brand itself says so. No sales ranking is invented, and no dish is judged tastier than another.

PRICE GUIDE

General price guide · One cup

Budget
—
Typical
—
Premium
—

Separate from chain menu prices. Premium reflects setting and service, not a rip-off.

ORDERING

Phrases to show when ordering

不要加蝦
No shrimp, please (bú yào jiā xiā)
不要海鮮
No seafood, please (bú yào hǎixiān)
湯頭有魚或海鮮嗎?
Is there fish or seafood in the broth? (tāngtóu yǒu yú huò hǎixiān ma?)
我不吃豬肉
I don’t eat pork (wǒ bù chī zhūròu)
我不吃牛肉
I don’t eat beef (wǒ bù chī niúròu)
不要加蛋
No egg, please (bú yào jiā dàn)
我對花生過敏
I’m allergic to peanuts (wǒ duì huāshēng guòmǐn)
不要辣
Not spicy (bú yào là)
我有過敏
I have an allergy (wǒ yǒu guòmǐn) — then the ingredient

A request, not a guarantee the ingredient can be removed.

Recipe sources: Wikipedia — Winter melon punch (2026-10-18). Photos are Google results AMS does not vouch for; check opening status on Google Maps.