- Kind
- Noodles
- Cooking
- Stir-fried
- Taste
- Mild, Salty, Easy to eat alone · Not spicy
- Served · texture
- Hot · Soft noodles under thick gravy
INGREDIENTS
Ingredients, including hidden ones
- Main ingredient
- Rice
- Usually included
- Vegetables
- Varies by region or shop
- Pork, Chicken, Squid, octopus, Shrimp, Oyster sauce
- Can be in the sauce or broth
- Tofu & soy
- Seafood versions are common.
Basis: General recipe. Shops differ and unlisted ingredients can be present; this is not an allergy guarantee.
CHAINS
Which chain, which menu item
Prices in local currency (THB).
No chain with a confirmed menu item yet. Find restaurants on Google Maps ↗
“Signature” is used only when the brand itself says so. No sales ranking is invented, and no dish is judged tastier than another.
PRICE GUIDE
General price guide · One plate
- Budget
- —
- Typical
- —
- Premium
- —
Separate from chain menu prices. Premium reflects setting and service, not a rip-off.
ORDERING
Phrases to show when ordering
- ไม่ใส่กุ้ง
- No shrimp, please (mai sai kung)
- ไม่ใส่อาหารทะเล
- No seafood, please (mai sai ahan thale)
- ไม่ใส่น้ำปลา
- No fish sauce, please (mai sai nam pla)
- ไม่ใส่ถั่วลิสง
- No peanuts, please (mai sai thua lisong)
- ไม่ใส่หมู
- No pork, please (mai sai mu)
- ไม่ใส่ไข่
- No egg, please (mai sai khai)
- ไม่เผ็ด
- Not spicy (mai phet)
- แพ้…
- I’m allergic to … (phae …) — add the ingredient
A request, not a guarantee the ingredient can be removed.
Recipe sources: Wikipedia — Rad na (2026-10-18). Photos are Google results AMS does not vouch for; check opening status on Google Maps.