Food Detective / Japan / Gyūdon
Thin beef and onion simmered in a sweet soy sauce over rice — Japan’s fast, cheap everyday meal.
INGREDIENTS
VARIANTS
CHAINS
| Brand | Menu item | What’s different | Serving | Price |
|---|---|---|---|---|
| Yoshinoya | Gyudon, regular | Official note: beef, onion and rice all chosen with care. 453 yen before tax. | Regular size (namimori), one bowl | ¥498 |
| Yoshinoya | Cheese gyudon, regular | Regular size (namimori), one bowl | ¥660 | |
| Sukiya | Gyudon, regular | Official note: 100% safety-checked beef. Sizes from mini (420 yen) to mega (1,060 yen). | Regular size (namimori), one bowl | ¥480 |
| Matsuya | Gyumeshi (gyudon), regular | Official menu: free miso soup when you eat in. Sizes from small (450 yen) to extra large (880 yen). | Regular size (namimori), one bowl | ¥480 |
| Matsuya | Cheese gyumeshi, regular | Regular size (namimori), one bowl | ¥680 | |
| Matsuya | Kimchi gyumeshi, regular | Regular size (namimori), one bowl | ¥580 |
Find Yoshinoya stores ↗Find Sukiya stores ↗Find Matsuya stores ↗
PRICE GUIDE
SIMILAR
| Difference | Gyūdon | Butadon |
|---|---|---|
| Meat | Beef | Pork |
| Where | Almost every gyudon chain | Only some chains (confirmed: Yoshinoya) |
| Taste | Sweet soy sauce | Sweet-savoury, sometimes grilled |
ORDERING