Food Detective / Taiwan / Xiǎolóngbāo

Xiaolongbao (soup dumplings) · 小籠包

小籠包 · Xiǎolóngbāo

Steamed dumplings with a thin wrapper, pork filling and hot broth inside — bite gently on a spoon.

Kind
Meat, Snacks & sweets
Cooking
Steamed
Taste
Mild, Salty · Not spicy
Served · texture
Hot · Thin wrapper, burst of broth

INGREDIENTS

Ingredients, including hidden ones

Main ingredient
Pork, Wheat
Can be in the sauce or broth
Tofu & soy
  • Shrimp and crab versions are common too.
  • The broth inside is very hot.

Basis: General recipe. Shops differ and unlisted ingredients can be present; this is not an allergy guarantee.

CHAINS

Which chain, which menu item

Prices in local currency (TWD).

BrandMenu itemWhat’s differentServingPrice
Din Tai Fung
鼎泰豐
Xiaolongbao
小籠包
Regular menu
No brand descriptionOne basketPrice not published
Dine-in · Official · source · 2026-10-18

Find Din Tai Fung stores ↗

“Signature” is used only when the brand itself says so. No sales ranking is invented, and no dish is judged tastier than another.

PRICE GUIDE

General price guide · One basket (count varies)

Budget
—
Typical
—
Premium
—

Separate from chain menu prices. Premium reflects setting and service, not a rip-off.

ORDERING

Phrases to show when ordering

不要加蝦
No shrimp, please (bú yào jiā xiā)
不要海鮮
No seafood, please (bú yào hǎixiān)
湯頭有魚或海鮮嗎?
Is there fish or seafood in the broth? (tāngtóu yǒu yú huò hǎixiān ma?)
我不吃豬肉
I don’t eat pork (wǒ bù chī zhūròu)
我不吃牛肉
I don’t eat beef (wǒ bù chī niúròu)
不要加蛋
No egg, please (bú yào jiā dàn)
我對花生過敏
I’m allergic to peanuts (wǒ duì huāshēng guòmǐn)
不要辣
Not spicy (bú yào là)
我有過敏
I have an allergy (wǒ yǒu guòmǐn) — then the ingredient

A request, not a guarantee the ingredient can be removed.

Recipe sources: Wikipedia — Xiaolongbao (2026-10-18). Photos are Google results AMS does not vouch for; check opening status on Google Maps.