Green curry · แกงเขียวหวาน

Kind

Soup & stew, Rice

Cooking

In broth

Taste

Creamy, Herby, Sweet · Very spicy

Served · texture

Hot · Thin, creamy curry

INGREDIENTS

Ingredients, including hidden ones

Main ingredient

Coconut

Usually included

Vegetables

Varies by region or shop

Chicken, Beef

Can be in the sauce or broth

Shrimp paste, salted or dried shrimp, Fish sauce

• The curry paste usually contains shrimp paste, and fish sauce seasons it.

Basis: General recipe. Shops differ and unlisted ingredients can be present; this is not an allergy guarantee.

CHAINS

Which chain, which menu item

Prices in local currency (THB).

No chain with a confirmed menu item yet. Find restaurants on Google Maps ↗

“Signature” is used only when the brand itself says so. No sales ranking is invented, and no dish is judged tastier than another.

PRICE GUIDE

General price guide · One bowl

Budget

—

Typical

—

Premium

—

Separate from chain menu prices. Premium reflects setting and service, not a rip-off.

SIMILAR

How it differs from similar dishes

ORDERING

Phrases to show when ordering

ไม่ใส่กุ้ง

No shrimp, please (mai sai kung)

ไม่ใส่อาหารทะเล

No seafood, please (mai sai ahan thale)

ไม่ใส่น้ำปลา

No fish sauce, please (mai sai nam pla)

ไม่ใส่ถั่วลิสง

No peanuts, please (mai sai thua lisong)

ไม่ใส่หมู

No pork, please (mai sai mu)

ไม่ใส่ไข่

No egg, please (mai sai khai)

ไม่เผ็ด

Not spicy (mai phet)

แพ้…

I’m allergic to … (phae …) — add the ingredient

A request, not a guarantee the ingredient can be removed.

Recipe sources: Wikipedia — Green curry (2026-10-18). Photos are Google results AMS does not vouch for; check opening status on Google Maps.