Food Detective / Vietnam / Bún thịt nướng
Bún thịt nướng Grilled pork over cool rice vermicelli and greens, dressed with sauce and tossed.
Kind Noodles, Meat Cooking Grilled Taste Sweet, Sour, Filling meal, Easy to eat alone · Not spicy Served · texture Room temperature · Cool noodles tossed with the sauce poured over NAME
What the name means Bún Rice vermicelli — thin, round rice noodles thịt Meat (usually not fish or shellfish)The name alone does not say which animal.
nướng To grill or roast directly over fire or charcoal Name says Rice vermicelli with grilled meat Actually Grilled pork over cool rice vermicelli and greens, dressed with sauce and tossed. Dishes with similar names
Name Name says Broth How it is made/eaten Base Main protein Place in name Bún thịt nướng Rice vermicelli with grilled meat No Grilled, Mixed or dipped Noodles Pork — Bún chả Rice vermicelli and patties No Grilled, Mixed or dipped Noodles Pork — Bún bò Huế Huế-style beef rice noodles Yes Steamed, boiled or simmered Noodles Pork, Beef Huế (central city) Bún bò Nam Bộ Not in this guide yet · Rice vermicelli tossed with stir-fried beef, bean sprouts, peanuts, herbs, fried shallots and fish sauce; also called bún bò xào.
Southern-style beef rice noodles No Stir-fried, Mixed or dipped Noodles Beef southern Vietnam
Broth, method and ingredients come from the dish data, not from guessing at the name.
Word sources: bún , thịt , nướng
INGREDIENTS
Ingredients, including hidden ones Main ingredient Pork, Rice Usually included Vegetables, Peanuts & nuts, Herbs (mint, basil…), Cucumber Sometimes added Shrimp Can be in the sauce or broth Fish sauce The dipping sauce (nước chấm) is normally made with fish sauce. Usually topped with crushed peanuts. Added fried rolls (chả giò) can contain shrimp or crab. Basis: General recipe. Shops differ and unlisted ingredients can be present; this is not an allergy guarantee.
CHAINS
Which chain, which menu item CurrencyVND Vietnamese dong KRW Korean won USD US dollar JPY Japanese yen EUR Euro TWD Taiwan dollar THB Thai baht CNY Chinese yuan
Prices in local currency (VND).
Brand Menu item What’s different Serving Price Cơm Tấm Cali
BÚN THỊT NƯỚNGRegular menu
No brand description One serving ₫75,000 + VAT 8% = ₫81,000
Find Cơm Tấm Cali stores ↗
“Signature” is used only when the brand itself says so. No sales ranking is invented, and no dish is judged tastier than another.
PRICE GUIDE
General price guide · One serving Budget — Typical — Premium — Separate from chain menu prices. Premium reflects setting and service, not a rip-off.
SIMILAR
How it differs from similar dishes Difference Bún chả Bún thịt nướng How you eat it Dunk noodles and meat into a bowl of sauce Sauce poured over, then tossed Meat Grilled pork slices and patties Grilled pork Origin Hanoi (north) Common in the south Peanuts Usually none Often sprinkled on top
ORDERING
Phrases to show when ordering Không cho tôm No shrimp, please Không cho hải sản No seafood, please Không cho nước mắm No fish sauce, please Không cho đậu phộng No peanuts, please Không cho thịt heo No pork, please Không cho trứng No egg, please Không cay Not spicy, please Tôi bị dị ứng I am allergic to … (add the ingredient) A request, not a guarantee the ingredient can be removed.
Recipe sources: Wikipedia — Bún thịt nướng (2026-10-18). Photos are Google results AMS does not vouch for; check opening status on Google Maps.